Caramel Seviya

A delicious, distinctive and quick recipe that you can make, which is loaded with caramel flavor and its unique in taste. The Seviya is very special during Ramzan, this Seviya is made from main two ingredients Caramel and Vermicelli.  Caramel Seviya is one of the most well liked of recent trending. What is Seviya? Seviya is the Urdu word used for Vermicelli noodles, which is widely used in cooking all over the world. These are made up of a variety of flour like rice, wheat, and other gluten-free grains. The Caramel enhances the flavor of the dish which is spot light of the dish.

Ingredients:

• 50gms - Seviyan
• 200gms - Milk
• 15gms - Ghee
• 20gms - Dryfruits (Almonds, Pistachios - Fine Chopped)
• 20gms - Sugar(As per taste)
• 2gms - Cardamon Powder
• A Pinch - Salt
• For Caramel
• 20gms - Sugar
• 10gms - Butter
• 15gms - Heavy Cream

Method:

• Caramel :
• Take a pan add sugar and butter let the sugar caramelize and after it turns to brown add the heavy cream.
• Seviya :
• Take a pan add Ghee, Seviya roast it.
• Add the Dry Fruits and give it a good mix.
• Add Milk let it come to a boil after add Sugar, Salt, Cardamom powder cook it well.
• Add the prepared caramel as per requirement.
• Garnish with Nuts and Caramel.

Tips:

• You can add more sugar if you prefer it. 
• Also you can add 25gms condensed milk for a more creamier seviya.
• Make sure the sugar does not burn while caramelizing otherwise it will spoil the taste.
• The flame should always be in simmer while making caramel, otherwise the sugar starts smoking and the caramel will get burned. 
• Use of full fat milk.

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