High On Sweets

A delicious, distinctive and quick recipe that you can make, which is loaded with caramel flavor and its unique in taste. The Seviya is very special during Ramzan , this Seviya is made from main two ingredients Caramel and Vermicelli.   Caramel Seviya is one of the most well liked of recent trending. What is Seviya? Seviya is the Urdu word used for Vermicelli noodles, which is widely used in cooking all over the world. These are made up of a variety of flour like rice, wheat, and other gluten-free grains. The Caramel enhances the flavor of the dish which is spot light of the dish. Ingredients: 50gms - Seviyan 200gms - Milk 15gms - Ghee 20gms - Dryfruits  (Almonds, Pistachios - Fine Chopped) 20gms - Sugar(As per taste) 2gms - Cardamon Powder A Pinch - Salt For Caramel 20gms - Sugar 10gms - Butter 15gms - Heavy Cream Method: Caramel : Take a pan add sugar and butter let the sugar caramelize and after it turns to brown add the heavy cream. Seviya : Take a pan add Ghee, Seviy...

Our most favourite season is coming soon. Any guess? Yes, winters and where we are ready with Desi ghee and nuts, are two such ingredients that define winters for us. Ghee is a source of fat, but is considered to be a 'good' fat because it is replete with many nutrients. One of the healthy nutritional ladoo, it’s nutritionally rich due to the high protein and mineral value present in its main ingredient. This recipe made with a combination of dry fruits, seeds and lentil. It is a perfect sweet craving recipe which helps to control the hunger and provides the required nutrient and is healthy too. These ladoos are best perffered as a healthy snack in between meals and it helps to stay energetic throughout the day. These are so good to taste and for your tongue. Generally, these ladoos are made with protein powder and additives, but my recipe is organic. Ingredients: 50gms - Yellow Moong Dal 25gms - Green Moong Dal 25gms - Urad Dal 25gms - Channa Dal 25gms - Masoor Dal 25gms - Dal...

Naralachi vadi is a traditional Maharashtrian recipe. Traditionally Naralachya Vadya or Coconut Burfi are made by using only three ingredients namely, scrapped Coconut, Sugar and Cardamom powder. It is generally made on Narali Poornima or Raksha Bandhan in Maharashtra. It's not just the thread of love that makes Raksha Bandhan so special but also the delicious sweets prepared on this day which also marked by Narali Poornima. A short glance to Narali Poornima, it falls on the auspicious occasion of Shravan Poornima , is not just a wonderful celebration but also a tribute to the bounties of nature. Seeking blessings of Lord Varun, offering coconut to the sea, fishermen in Maharashtra celebrate Narali Poornima with great enthusiasm, Narali Poornima has its own significance particularly for the Koli Community in Maharashtra.The word Narali is derived from the word Naral that is Coconut and Poornima implies Full Moon Day. The main highlight of this festival remains to be its food items....

An awaited festival, Ganesh Chaturthi, is finally here.While every year Lord Ganesha’s arrival is celebrated with enjoyment, enthusiasm, joy, togetherness. Ganpati Bappa’s arrival is celebrated with various savouries and sweets, especially modaks which are believed to be his favourite. So, I have come up with a beautiful modak recipe. Cottage Cheese sounds so different, correct? Yes it is uncommon in ‘modak world’ but very much effective for today’s busy life when we don’t have much time to cook. Ingredients:  200gms - Cottage Cheese (Paneer)  15ml - Milkmade  200gms - Milk Powder  15gms - Cashew Powder  35gms - Powder Sugar(As Per Taste)  40gms - Dry Fruits(Chopped)  10gms - Rose Petals(Dried)  2gms - Cardamon Powder Method: Take a mixer grinder and grind the paneer to a smooth texture(Make sure the paneer is soft.) In a bowl add milkmaid, milk powder, cashew powder, powdered sugar and give it a quick mix. Take a non stick, pan add this mixtur...

Heya there, I am Apurva Sanjay Gosar. I am currently pursuing Bachelors in Culinary Arts. When we come across Indian Cuisine and food one thing can’t be neglected… is Our affection for Sweets! Most of us Indians have a sweet tooth ofcourse, no doubt. Sweets are essential for any festival, celebrations, party. Each occasion enormous or small requires the offering of sweets. And also, Desserts assume a significant part in our lives. You can visit any piece of the world and you will observe that each person has the affection for desserts in different sorts. Sweets being the essential component, are always remembered. None of the Indian celebrations are finished without its substance. So, here I am creating blog to share some of my favourite sweet and dessert dishes and their recipes, be ready for the super awesome dishes coming up for you all. I will soon be posting a recipe, be sure you view my blog comment and share. Most important your suggestions are valuable for me and are most welco...