High On Sweets

Macaroons and Macarons their names are almost the same, but Macaroons and Macarons differ in their main ingredient, which for Macarons is almond meal, and Macaroons is shredded coconut. A Macaroon refers to a dense coconuty biscuit. Macaroon recipes generally consist of nuts, coconut ofcourse! They are easily distinguished by their visibly coconut exterior.It is believed that these originated from Italy. These Macaroons are soft chewy and moist on the inside, crisp and golden on the outside, they’re delicious. Ingredients: 200gms - Desiccated Coconut Powder  100gms - Condensed Milk  1.5gms - Baking Powder 20gms - Cashew  5ml - Vanilla Essence Jam for Garnishing Method: Take a mixing bowl add Condensed Milk, Baking Powder and beat it properly. Now, add the Coconut, Vanilla Essence, Cashew and mix and make a dough. Rest this dough for 3-5 mins. Preheat the oven to 180⁰c for 10 minutes. After resting make small ball sized rough shape. Place the macaroon in the baking tray g...

A delicious, distinctive and quick recipe that you can make, which is loaded with caramel flavor and its unique in taste. The Seviya is very special during Ramzan , this Seviya is made from main two ingredients Caramel and Vermicelli.   Caramel Seviya is one of the most well liked of recent trending. What is Seviya? Seviya is the Urdu word used for Vermicelli noodles, which is widely used in cooking all over the world. These are made up of a variety of flour like rice, wheat, and other gluten-free grains. The Caramel enhances the flavor of the dish which is spot light of the dish. Ingredients: 50gms - Seviyan 200gms - Milk 15gms - Ghee 20gms - Dryfruits  (Almonds, Pistachios - Fine Chopped) 20gms - Sugar(As per taste) 2gms - Cardamon Powder A Pinch - Salt For Caramel 20gms - Sugar 10gms - Butter 15gms - Heavy Cream Method: Caramel : Take a pan add sugar and butter let the sugar caramelize and after it turns to brown add the heavy cream. Seviya : Take a pan add Ghee, Seviy...